Parrot Fish Coco De Mer
I can’t find a picture of this and that is a good thing. This dish is absolutely wonderful, made even more magical as Kate and I had it on our honeymoon twice in the Seychelles.
The owners of the cafe were so nice that they gave us the recipe and while I’ve tried to cook it twice, its pretty hard to find parrot fish in Edinburgh and even if I did, it would never take as spectacular as on a beach on a warm evening.
One day, we’ll go back and have some more.